Saturday, May 29, 2010

Is there anything more heavenly than the smell of chocolate chip banana bread baking in the oven? (If there is, please send me the recipe.) 
Thank you to the late, great James Beard, who wrote “Beard on Bread,” a cookbook my husband brought into our marriage 25 years ago, and one that contains two wonderful banana bread recipes.
Beard's instructions  don’t mention chocolate chips; that’s my idea. I confess I'll add chocolate chips to just about anything.
Chocolate: It’s the staff of life.

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